Miso Caramel Banana Bread.

My two favourite things combined!

Hi! How is it Monday already?

This Miso Caramel Banana Bread has been my Roman Empire lately. I’ve trialled it, then trialled it again... and again. At this point, I might as well be a loaf of banana bread haha. But seriously, I am SO happy with how it turned out—light, gooey, caramel-y, and absolutely delicious.

I love using miso in baking. It brings a salty umami depth that’s hard to achieve with anything else. If you’ve been around for a while, you might remember my COVID baking business—I was sending out hundreds of treat boxes across the Gold Coast each week. My best seller was my miso, white chocolate, and hazelnut blondies. They are truly so tasty. Now, while that recipe will forever remain a secret, I can offer you this delicious miso-infused alternative. And if you’re craving more miso goodness, you can find my Upside-Down Miso Caramel Pear Cake recipe via the Kind Curations journal.

Note: my new paid Substack subscription includes four exclusive recipes each month, including this banana bread. Monthly wrap-ups, guides, and lists will still be available in the free version.